Welcome to sapo
(sah-poh)
We are two cousins sharing our beloved, home cooked Peruvian food with the Pacific Northwest.
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Check our Social Links for Pop-ups and locations.
Menu
GF = Gluten Free , DF = Dairy Free
V = Vegan
Yuca Frita
(yoo - kuh free-tuh) GF, DF, V
Fried yuca wedges, Chili-lime salt, Black mint aioli, Polleria Salsa
Causa
(cow-suh) GF, DF
Yellow potato/Aji amarillo puree, Avocado mousse, Albacore tuna salad, Red onion relish
Anticuchos
(ann-tee-koo-chohs) GF, DF
Marinated beef, Pan-roasted marbled potatoes, Aji amarillo sauce
Papa Rellena
(pah-pah ray-eh-nah) GF, DF
Panca seasoned ground beef and spices croquette, Grated egg, Pickled red onion relish, Aji amarillo/Black mint aioli
Papas ALH
(pah-pahs ah lah) GF
Papas A La Hauncaina: Poached, sliced, then chilled potatoes, Spicy aji amarillo cheese sauce, Pickled red onion relish
Pollo ALB
(poy-oh) GF, DF
Pollo A La Brasa-style marinated chicken, Steamed rice,
Aji amarillo/Black mint aioli, Red onion relish
Chicharron
Sliders
(chee-chah-rohn) DF
Crispy pork belly, Aji amarillo aioli, Bibb lettuce, Red onion relish
Chicha
(chee-chah) GF, DF
A traditional Peruvian drink made from purple corn. This is the Peruvian Kool-Aid we grew up with.